Japanese pizza entrepreneur Masuko Yosuke discusses his mission to revolutionize the restaurant industry and spread happiness through good food, hospitality and green initiatives.

Japanese pizza entrepreneur Masuko Yosuke discusses his mission to revolutionize the restaurant industry and spread happiness through good food, hospitality and green initiatives.

Mongolia's culture of meat-eating is contributing to health problems in this developing economy; Chef Suzuki Yuko aims to introduce more vegetables through workshops and improved hospital menus.

Mongolia's culture of meat-eating is contributing to health problems in this developing economy; Chef Suzuki Yuko aims to introduce more vegetables through workshops and improved hospital menus.

Mongolia's culture of meat-eating is contributing to health problems in this developing economy; Chef Suzuki Yuko aims to introduce more vegetables through workshops and improved hospital menus.

The filmmaker illuminates top-level professionals who are at the forefront of their fields and interviews them about their work, inspiration and experiences.

The filmmaker illuminates top-level professionals who are at the forefront of their fields and interviews them about their work, inspiration and experiences.