SCHEDULES

DINING WITH THE CHEF

Monday, October 19th

9:30pm on

Runtime: 00:30:00

Rika's Tokyo Cuisine/ Miso-grilled Pork NEW

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Tuesday, October 20th

2:30am on

Runtime: 00:30:00

Rika's Tokyo Cuisine/ Miso-grilled Pork

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

8:30am on

Runtime: 00:30:00

Rika's Tokyo Cuisine/ Miso-grilled Pork

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

1:30pm on

Runtime: 00:30:00

Rika's Tokyo Cuisine/ Miso-grilled Pork

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

6:30pm on

Runtime: 00:30:00

Rika's Tokyo Cuisine/ Miso-grilled Pork

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.