Program Schedule for August 18, 2026
15.4 | Cox 109 | FiOS 463
4:00
Game Bird Pepper Poppers, and St. James Carrots and Andouille with Dirty Rice.
4:30
Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
5:00
Diane and her son Yiorgos explore the geography of dinner by recreating classic recipes.
5:30
Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos.
6:00
The cookbook author uses Indian spices for shrimp in spicy coconut sauce and basmati rice with dill.
6:30
The master baker creates a chocolate buttermilk fudge cake and shows the best way to frost cakes.
7:00
The beautiful landscape, history, culture and tastes of the quaint Kielce region are showcased.
7:30
Follow the team as they traverse from the snowy peaks of the Hardanger plateau.
8:00
The crew tours the houses of five families after rebuilding from Hurricane Helene.
8:30
Nathan helps a homeowner turn a bar closet into a mini speakeasy.
9:00
Shimmering Impressionist canvases by Monet and Renoir, plus Van Gogh, Gauguin and more.
10:00
P. Allen Smith demonstrates hassle free gardening and cooking techniques for couch potatoes.
10:30
Flowers beautify spaces large and small, from a city flower installation to porch pots.
11:00
Cassandra heads to Napa to visit James Moss, founder of J Moss Winery.
12:00
Tom's crew and intern install a beam to support a new opening to the kitchen.
12:30
Flowers beautify spaces large and small, from a city flower installation to porch pots.
1:00
Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavors.
1:30
Porchetta Meatballs, Black Rice and Arugula Pesto Salad and Balsamic Tomato Dipping Sauce are made.
2:00
Join Darley on a Revolutionary Road Trip through North Carolina.
2:30
Joseph takes a grand tour of Iceland during the Summer Solstice.
3:00
The turbulent century and its rule-breaking art Picasso, Surrealism and edgy architecture.
3:30
Bob Ross' brushes tell a story of a mountain exhibition.
4:00
Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavors.
4:30
Porchetta Meatballs, Black Rice and Arugula Pesto Salad and Balsamic Tomato Dipping Sauce are made.
5:00
Cassandra heads to Napa to visit James Moss, founder of J Moss Winery.
6:00
Tom's crew and intern install a beam to support a new opening to the kitchen.
6:30
Flowers beautify spaces large and small, from a city flower installation to porch pots.
7:00
Cassandra heads to Napa to visit James Moss, founder of J Moss Winery.
7:30
Julia Collin Davison prepares Southern-style smothered chicken. Apple pandowdy is also made.
8:00
Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavors.
8:30
Porchetta Meatballs, Black Rice and Arugula Pesto Salad and Balsamic Tomato Dipping Sauce are made.
9:00
Join Darley on a Revolutionary Road Trip through North Carolina.
9:30
Joseph takes a grand tour of Iceland during the Summer Solstice.
10:00
The turbulent century and its rule-breaking art Picasso, Surrealism and edgy architecture.
10:30
Pointe-au-Chien Tribe Pot Fried Crabs, and Soft Shell Crab Breakfast Toast.
11:00
Vivian bakes a cornmeal-blueberry coffee cake - honoring cast iron's enduring role.
11:30
Get an introduction to Indian cooking by looking at the basic spices needed for most dishes.
Game Bird Pepper Poppers, and St. James Carrots and Andouille with Dirty Rice.
Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Diane and her son Yiorgos explore the geography of dinner by recreating classic recipes.
Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos.
The cookbook author uses Indian spices for shrimp in spicy coconut sauce and basmati rice with dill.
The master baker creates a chocolate buttermilk fudge cake and shows the best way to frost cakes.
The beautiful landscape, history, culture and tastes of the quaint Kielce region are showcased.
Follow the team as they traverse from the snowy peaks of the Hardanger plateau.
The crew tours the houses of five families after rebuilding from Hurricane Helene.
Nathan helps a homeowner turn a bar closet into a mini speakeasy.
Shimmering Impressionist canvases by Monet and Renoir, plus Van Gogh, Gauguin and more.
Join Bob Ross and create an island paradise scene.
P. Allen Smith demonstrates hassle free gardening and cooking techniques for couch potatoes.
Flowers beautify spaces large and small, from a city flower installation to porch pots.
Cassandra heads to Napa to visit James Moss, founder of J Moss Winery.
Tom's crew and intern install a beam to support a new opening to the kitchen.
Flowers beautify spaces large and small, from a city flower installation to porch pots.
Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavors.
Porchetta Meatballs, Black Rice and Arugula Pesto Salad and Balsamic Tomato Dipping Sauce are made.
Join Darley on a Revolutionary Road Trip through North Carolina.
Joseph takes a grand tour of Iceland during the Summer Solstice.
The turbulent century and its rule-breaking art Picasso, Surrealism and edgy architecture.
Bob Ross' brushes tell a story of a mountain exhibition.
Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavors.
Porchetta Meatballs, Black Rice and Arugula Pesto Salad and Balsamic Tomato Dipping Sauce are made.
Cassandra heads to Napa to visit James Moss, founder of J Moss Winery.
Tom's crew and intern install a beam to support a new opening to the kitchen.
Flowers beautify spaces large and small, from a city flower installation to porch pots.
Cassandra heads to Napa to visit James Moss, founder of J Moss Winery.
Julia Collin Davison prepares Southern-style smothered chicken. Apple pandowdy is also made.
Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavors.
Porchetta Meatballs, Black Rice and Arugula Pesto Salad and Balsamic Tomato Dipping Sauce are made.
Join Darley on a Revolutionary Road Trip through North Carolina.
Joseph takes a grand tour of Iceland during the Summer Solstice.
The turbulent century and its rule-breaking art Picasso, Surrealism and edgy architecture.
Pointe-au-Chien Tribe Pot Fried Crabs, and Soft Shell Crab Breakfast Toast.
Vivian bakes a cornmeal-blueberry coffee cake - honoring cast iron's enduring role.
Get an introduction to Indian cooking by looking at the basic spices needed for most dishes.
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